Vegetarian Coconut Curry with Gnocchi

Vegetarian Coconut Curry

Vegetarian coconut curry is an easy and quick to make recipe with a delicious, creamy curry taste! I created this for a last-minute dinner plans with my sister. We were both surprised by the amazing turn out! Preparation time was about 20-30 minutes

 
 
 
  
 
 
Ingredients:
Broccoli
Zucchini
Yellow Zucchini
Peppers 
Mushrooms
Curry  
Gnocchi
Coconut Milk
 
Vegetarian Coconut Curry
Gnocchi cooks supper fast! Add the gnocchi in boiling water while you prepare the other ingredients. Make sure to check the gnocchi and take is off the burner early, if you find it’s softened.
 
If you are gluten intolerant you can find gluten free gnocchi! The main ingredients in gnocchi is usually potato.  
 
 
 
 
 
Vegetarian Coconut Curry Cut up all the veggies and stir fry them for about 7 minutes in coconut oil, add 1/2 cup of coconut milk  and the curry as soon as the pot heats up.  To finish up add the boiled gnocchi and stir for 2 minutes! Let it cool before you serve this dish!

 

 

 

 

Enjoy your meal with a beverage or wine!

Happy eating!

 

 

 

 

AUTHOR

Julia Maria Nica
Julia Maria Nica
Spending a few years learning and a few more seeking to understand human psychology, business, plus sales. Julia shares her insight to empower others to lead authentically fulfilling lives in all spaces of their life.
Julia Maria Nica

Julia Maria Nica

Spending a few years learning and a few more seeking to understand human psychology, business, plus sales. Julia shares her insight to empower others to lead authentically fulfilling lives in all spaces of their life.

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